Who doesn’t love a nice comforting bowl of ramen on a chilly day- or any day, really? There’s nothing like some milky broth, noodles, fresh veggies, and an egg to top it off. All of that being said, my favorite part about ramen is that it is so easy to make at home- especially if you know all the right shortcuts to take. Time may be spared when making this ramen, but none of the flavor will be.
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